Engineered for Consistent Crunch
Reliable processing systems for consistent flavour, texture, freshness, and throughput.
Precision roasting systems with controlled temperature and airflow for uniform color, texture, and flavor development across all batches.
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Automated coating drums and continuous seasoning systems evenly apply oils, glazes, and flavours with spray and tumbling mechanisms for consistent coverage and adherence.
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Controlled cooling conveyors maintaining product integrity while reducing temperature for optimal packaging and extended shelf life.
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High-speed flow wrapping and cartoning systems for retail-ready packs with nitrogen flushing to preserve freshness and crunch.
Learn MorePrecision roasting and coating for peanuts, cashews, almonds, and more.
High-throughput systems for puffed, baked, or pellet snacks.
Continuous drums, tumblers, and sprayers for uniform flavour coverage.
Flow wrapping and cartoning systems for retail-ready packs.
Stanmac integrates proven technologies for coating, baking, confectionery and formed snack products — supporting consistent quality and reliable production.
Hänsel Processing: Confectionery processing technology for candies, gummies, toffees, caramels, nougat, torrone and cereal-based bars.
Dumoulin: Chocolate, sugar and sugar-free coating and panning for nuts, dried fruits, biscuits and cereals.
Polin: Industrial baking technology for biscuits, cookies, crackers and related snack products.
FOTEC: Automated food-processing machinery for cookies, pastries, filled products, dumplings, mooncakes and wafer snacks.
Complete Line Integration: From raw material handling to final packaging.
Global Partnerships: European engineering, adapted for Indian market needs.
Consistent Quality: Uniform roasting, coating, and flavouring across batches.
On-Ground Service: Local engineers and spare-parts support across India.