Precision Protein Processing
Meat & Alternative Protein Processing
Hygienic, controlled processing systems for consistent quality, safety, and shelf life.
Solutions for every production stage
Processing
Accurate skinning, deboning, cutting, and meat recovery in compliance with hygiene standards.
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Grinding & Mixing
Hygienic grinders and mixers built to handle fresh and frozen raw materials.
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Forming & Cooking
Industrial forming and cooking systems for ground products, patties, and sausages with precise temperature control.
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Cooling/Freezing
Rapid chilling and spiral freezing systems preventing bacterial growth while maintaining protein structure, juice retention, and quality.
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Packaging
Vacuum packaging and modified atmosphere systems extending shelf life while maintaining appearance, preventing freezer burn and oxidation.
Learn MoreNext Steps
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1Processing
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2Grinding & Mixing
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3Forming & Cooking
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4Cooling/Freezing
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5Packaging
Meat & Poultry Lines
Deboning, mincing, mixing, forming, and portioning systems.
Seafood Processing Systems
Skinning, filleting, and separation lines with hygienic conveyors.
Plant-Based Protein Lines
Extrusion, texturizing, forming, and packaging systems for alt-protein products.
Freezing & Packaging Solutions
Spiral freezers and vacuum packaging for product preservation.
Global Technology for Safer, Smarter Protein Production
Fatosa: Meat-processing machinery including mixing, cutting, mincing, frozen-block processing and handling.
STEEN: Specialised poultry-processing equipment for skinning, deboning and efficient handling of chicken and fish.
Precision, Hygiene, and Trust — Built Into Every Line
Complete Line Integration: From raw material to finished pack.
Global Machinery Access: Representing world leaders in meat and protein processing.
Hygienic Design: Meets global food safety and clean-in-place standards.
Local Reliability: Technical support, maintenance, and parts availability across India.