Crafted for Consistency
Chocolate & Confectionery Production
Built for precise processing, consistent quality, and dependable confectionery production.
Solutions for every production stage
Tempering
Controlled heating and cooling bring chocolate into a stable crystal structure for a glossy finish, clean snap, and consistent setting.
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Enrobing
Enrobing systems coat centers in a uniform layer of chocolate, with controlled coverage and thickness.
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Depositing
Precision depositors dispense measured portions of chocolate into moulds or onto products for consistent shapes and weights.
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Coating
Specialized coating systems apply chocolate evenly to confectionery products for consistent coverage and a smooth finish.
Learn MoreNext Steps
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1Tempering
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2Enrobing
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3Depositing
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4Coating
Candy Production Lines
High-speed systems for forming and wrapping lollipops and candies.
Chocolate Production Lines
Tempering, depositing, enrobing, systems for bars, pralines and coated centers.
Coating & Polishing Systems
Automated tumbling and varnishing for glossy, uniform finishes.
Wafer & Filled Product Systems
Integrated lines for flat, rolled wafer sticks.
Powered by Europe’s Finest Confectionery Engineering
Stanmac works with specialised partners covering chocolate production, confectionery processing, coating, moulding and product packaging.
AWEMA: Chocolate depositing, OneShot filling, decoration, feeding, cooling and automated chocolate production lines.
CARUGIL: Confectionery forming, cooling, wrapping, case packing and robotic palletising.
Executive Candy: Gum, bubble gum, hard candy, toffee and chewy candy processing, extrusion, forming and cooling.
Hänsel Processing: Confectionery processing from raw-material dosing and cooking through aeration, forming, cooling and bar production.
Dumoulin: Chocolate, sugar and sugar-free coating and panning for confectionery, nuts, dried fruits, biscuits and cereals.
LoeschPack: Packaging systems including feeding, buffering, flow wrapping, fold wrapping and cartoning for confectionery, chocolate, cookies, wafers and bars.
IMPLAST: Polycarbonate chocolate moulds and specialist confectionery tooling, including demoulding plates, frames, counter moulds, trays and custom moulds.
Your Partner in Confectionery Excellence
Complete Line Solutions: From cooking to cooling and packaging.
European Expertise: Trusted technologies from leading global brands.
Quality Without Compromise: Consistent output, batch after batch.
On-Ground Support: Local engineering and maintenance teams across India.