Freshness Preserved
Gentle, efficient systems that preserve freshness, quality, and yield from source to pack.
Gentle washing systems removing dirt and contaminants while preserving delicate produce integrity using water jets and air drying.
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Optical and manual sorting stations grading produce by size, color, and quality to ensure consistent processing results.
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Extraction and pulping systems maximize yield while removing seeds and skins for smooth purées and concentrates. Steam-jacketed kettles gently cook sauces and jams while preserving color, flavor, and nutritional content.
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Vacuum and thermal drying systems dehydrate produce with minimal heat damage and maximum nutrient retention. Rapid cooling and blast freezing lock in freshness, color, and texture for extended storage and distribution.
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Aseptic filling and sealing for purees, IQF packaging for frozen produce, ensuring product quality from plant to consumer.
Learn MoreWashing, de-seeding, extraction, and pasteurization systems for mango, tomato, and mixed fruit pulps.
Steam-jacketed kettles, evaporators, and aseptic fillers for sauces, purees, and jams.
Low-heat air or vacuum drying systems preserving nutrition and colour.
Blanching, freezing, and IQF systems for ready-to-cook vegetables.
HOMMAK supports liquid fruit and vegetable applications with high-pressure homogenisation and high-shear mixing for juices, sauces and other food products.
HOMMAK: High-pressure homogenisation and high-shear mixing for dairy, beverages, juices, sauces and other liquid foods.
End-to-End Integration: From washing to packaging.
Gentle Handling: Systems that preserve taste, texture, and nutrients.
Global Expertise: Proven European partners.
Local Support: On-ground service teams and spare parts in India.