Freshness Preserved

Fruit & Vegetable Processing

Gentle, efficient systems that preserve freshness, quality, and yield from source to pack.

Solutions for every production stage

Next Steps

  • Cleaning
    1
    Cleaning
  • Sorting
    2
    Sorting
  • Pulping & Cooking
    3
    Pulping & Cooking
  • Drying & Cooling
    4
    Drying & Cooling
  • Packaging
    5
    Packaging
1

Juice & Pulp Lines

Washing, de-seeding, extraction, and pasteurization systems for mango, tomato, and mixed fruit pulps.

2

Cooking & Concentration Systems

Steam-jacketed kettles, evaporators, and aseptic fillers for sauces, purees, and jams.

3

Dehydration & Drying Lines

Low-heat air or vacuum drying systems preserving nutrition and colour.

4

Frozen Produce Lines

Blanching, freezing, and IQF systems for ready-to-cook vegetables.

Global Engineering for a Fresh Advantage

HOMMAK supports liquid fruit and vegetable applications with high-pressure homogenisation and high-shear mixing for juices, sauces and other food products.

HOMMAK: High-pressure homogenisation and high-shear mixing for dairy, beverages, juices, sauces and other liquid foods.

Efficiency. Hygiene. Reliability.

✓

End-to-End Integration: From washing to packaging.

✓

Gentle Handling: Systems that preserve taste, texture, and nutrients.

✓

Global Expertise: Proven European partners.

✓

Local Support: On-ground service teams and spare parts in India.

Let’s Build Your Next Processing Line

Talk to an Expert

Talk to an Expert