Purity in Every Batch

Dairy & Beverage Processing

Designed to protect product purity, hygiene, consistency, and production efficiency.

Solutions for every production stage

Next Steps

  • Raw Material Handling
    1
    Raw Material Handling
  • Processing
    2
    Processing
  • Homogenizing
    3
    Homogenizing
  • Pasteurizing/UHT
    4
    Pasteurizing/UHT
  • Filling
    5
    Filling
  • Packaging
    6
    Packaging
1

Milk & Cheese Processing Systems

Pasteurization, separation, dairy production, and packaging.

2

Yogurt & Cultured Dairy Lines

Controlled fermentation and hygienic filling systems.

3

Beverage & Syrup Systems

Mixing, blending, carbonation, and filling for juices and soft drinks.

4

Plant-Based Beverage Lines

Processing for soy, oat, almond, and other alternative milks.

Powered by Proven Global Technologies

Stanmac combines specialised homogenisation, high-shear mixing and hygienic dairy packaging technologies for consistent, scalable production.

Hastamat: Hygienic automated packaging systems for fresh and frozen dairy and cheese formats.

HOMMAK: High-pressure homogenisation and high-shear mixing for dairy, beverages, juices, sauces and other liquid foods.

Your Trusted Partner in Dairy & Beverage Engineering

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Complete Line Integration: From raw milk intake to final filling.

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Hygienic Design: Systems built for purity and compliance.

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European Technology: Proven equipment adapted for Indian conditions.

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After-Sales Assurance: On-ground service teams across India.

Let’s Build a Cleaner, Smarter Production Line

Talk to an Expert

Talk to an Expert