Engineered for Consistent Crunch

Snack & Nut Processing

Reliable processing systems for consistent flavour, texture, freshness, and throughput.

Solutions for every production stage

Next Steps

  • Roasting
    1
    Roasting
  • Coating & Flavouring
    2
    Coating & Flavouring
  • Cooling
    3
    Cooling
  • Packaging
    4
    Packaging
1

Nut Processing Lines

Precision roasting and coating for peanuts, cashews, almonds, and more.

2

Extruded Snack Lines

High-throughput systems for puffed, baked, or pellet snacks.

3

Seasoning Systems

Continuous drums, tumblers, and sprayers for uniform flavour coverage.

4

Integrated Packaging Lines

Flow wrapping and cartoning systems for retail-ready packs.

Powered by Global Snack Innovation

Stanmac integrates proven technologies for coating, baking, confectionery and formed snack products — supporting consistent quality and reliable production.

Hänsel Processing: Confectionery processing technology for candies, gummies, toffees, caramels, nougat, torrone and cereal-based bars.

Dumoulin: Chocolate, sugar and sugar-free coating and panning for nuts, dried fruits, biscuits and cereals.

Polin: Industrial baking technology for biscuits, cookies, crackers and related snack products.

FOTEC: Automated food-processing machinery for cookies, pastries, filled products, dumplings, mooncakes and wafer snacks.

Technology That Delivers Performance

✓

Complete Line Integration: From raw material handling to final packaging.

✓

Global Partnerships: European engineering, adapted for Indian market needs.

✓

Consistent Quality: Uniform roasting, coating, and flavouring across batches.

✓

On-Ground Service: Local engineers and spare-parts support across India.

Let’s Build Your Snack Production Line

Talk to an Expert

Talk to an Expert